Description
Studies have shown that Irvingia Gabonensis significantly reduces body fat in obese subjects versus placebo by activating leptin, a natural hormone in weight control. The soluble fibre found in the seed is bulk-forming and assists in suppressing the appetite. Due to it delaying the emptying of the stomach, it leads to a more gradual absorption of dietary sugar. Elevation of blood sugar levels, often typical after a meal, are stabilized by delaying the emptying of the stomach and causing a more gradual breakdown of foods. Irvingia Gabonensis is also known as the African Mango commonly grown in Africa and South East Asia. Fruits from these trees are often called dika nuts which contain high amounts of mucilage, traditionally used as a thickening agent. The aromatic nuts are typically dried in the sun for preservation, and are sold whole or in powder form. Ground into a paste they are used as a thickening agent in traditional dishes.
Suggested uses of Sally T.’s Irvingia Gabonensis:
– Individuals who have excess fat and that require assistance with weight loss
– Stabilizing blood sugar levels by delaying stomach emptying
– Assisting in lowering total cholesterol and LDL and increasing HDL cholesterol
– Reducing C-reactive protein (C-RP) which is an indicator of the level of inflammation in the body.
Directions:
1 capsule 30 to 60 minutes before a meal or as directed by your health professional.
Do not exceed recommended dosages unless on the advice of a healthcare provider. Do not use this product if you are allergic to any of the ingredients. If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this supplement. All capsules are Halal & Kosher, but not suitable for vegetarians or vegans. All Sally T. Products are non-returnable and non-refundable.
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