Description
Over the centuries, this spice has been used as a pain relieving, anti-inflammatory agent to relieve pain and inflammation in the skin and muscles. It has served as a treatment for jaundice, menstrual difficulties, haematuria, haemorrhage, colic, digestive issues and flatulence. In modern times, research has focused on Curcumin’s antioxidant, anti-inflammatory, anti-carcinogenic, antimicrobial properties, and on its use in cardiovascular disease, gastrointestinal disorders, and as a treatment for the liver.
Curcumin (Curcuma longa) is the principal curcuminoid (natural phenols) found in the spice Turmeric which is a member of the ginger family (Zingiberaceae). Tumeric is used in curries and other spicy dishes from India, Asia, and the Middle East and gives curry its characteristic yellow colour. Like many herbal remedies, it was first used as a food and later medicinal qualities were discovered. Turmeric has been used historically as a component of Indian Ayurvedic medicine since 1900 BC to treat a wide variety of ailments. Research has identified curcumin as being responsible for most of the biological activity of turmeric.
Suggested uses:
– Reducing LDL Cholesterol
– Increasing HDL Cholesterol
– Prostate cancer
– Breast cancer
– Lung cancer
– Anti-inflammatory
– Osteoarthritis
– HIV
– Liver disease
– Herpes simplex
– Anti-oxidant
– Colon health
– Colorectal cancer
– Helicobacter pylori
– Gastric ulcers
Directions:
1 capsule twice daily with or after meals or as directed by your health professional.
Do not exceed recommended dosages unless on the advice of a healthcare provider.
Do not use this product if you are allergic to any of the ingredients.
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this supplement. All capsules are Halal & Kosher, but not suitable for vegetarians or vegans.
All Sally T. Products are non-returnable and non-refundable.
